Today’s article is a bit different in that it’s not actually written, but rather spoken…
I FINALLY treated myself to an ice cream maker (way less expensive than I thought, hurray!) and have been whipping up all sorts of yummy desserts.
One of my most successful experiments was combining my love of Greek desserts with frozen deliciousness.
I put together a video for you on how to make this divine “Baklava Ice Cream.”
Both the recipes and directions are included:
Of course if you have any questions, please feel free to let me know…
In the meantime, enjoy the video... and, please let me know if you make the recipe, and if you love it as much as I do!
Note: You can replace Heavy cream with Coconut Milk and Unsweetened Vanilla Almond Milk for Half n Half if you want a non-dairy treat.