What Does A Greek Gal Do When It’s 117 Degrees Outside...?

There's NOTHING like homemade!

There’s NOTHING like homemade!

Today’s article is a bit different in that it’s not actually written, but rather spoken…

I FINALLY treated myself to an ice cream maker (way less expensive than I thought, hurray!) and have been whipping up all sorts of yummy desserts.

One of my most successful experiments was combining my love of Greek desserts with frozen deliciousness.

I put together a video for you on how to make this divine “Baklava Ice Cream.”
Both the recipes and directions are included:

By the way... if you are curious about the Ice Cream maker I use and love, you can check out my Home and Gift Faves  or click directly HERE

Of course if you have any questions, please feel free to let me know…

In the meantime, enjoy the video... and, please let me know if you make the recipe, and if you love it as much as I do!


Note: You can replace Heavy cream with Coconut Milk and Unsweetened Vanilla Almond Milk for Half n Half if you want a non-dairy treat.

photo credit: ulterior epicure via photopin cc

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